Lemon Squares

This is my Grandmother's recipe and I've been requested by a Client to make them...soo......

Preheat oven to 300F.

Using your hands mix together:
1 Cup flour
1/2 c butter softened
1/4 Cup confectioners sugar

Press into an 8x8 ungreased pan building up the sides 1/2 inch.  Bake for 20-25 minutes or until crust is slightly browned.

While baking beat together until light and fluffy:
2 eggs
1 cup sugar
1/2 tsp baking powder
1/8 tsp salt
Lemon zest of 1 small lemon (about 2 Tbsp zest)
2 Tbsp lemon juice

Turn up heat to 350F.

Pour over hot crust.  Bake for 25 minutes or until center springs back when lightly touched.  Cool.  Cut into squares.  Sprinkle with Confectioners sugar.

Spelt Blueberry Muffins

I'm back...I think.  I've been baking just haven't been posting everything. 

Well here's my recipe for Spelt blueberry muffins.

Preheat oven to 400F.

Combine:

1 Cup plus 2 Tbsp Spelt Flour

1/2 Tbsp Baking Powder

1/4 tsp. salt

Whisk together:

1 egg

3/4 Cup Milk

1/3 Cup Agave

2 Tbsp melted butter

1/2 tsp vanilla

Mix the dry ingredients and the wet ingredients with a whisk.  Do not overmix.

Fold in 1 Cup blueberries.  If you would like some walnuts fold them in with the blueberries.

Line 6 muffin tins with papers.  Scoop mix into tins.  Bake for 20-25 minutes. Will make 6 full size muffins.