Bran Muffins

Ingredients:

3/4 Cup Wheat Bran

1/2 Cup Buttermilk

2 Tbsp and 2 tsp vegetable oil

1 egg white

1/3 Cup brown sugar

1/4 tsp vanilla

1/4 Cup AP flour

1/4 Cup Whole Wheat Flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/4 cup raisins

Preheat Oven to 375. Line muffin tins with paper cups or grease them without.

Mix together the buttermilk and the wheat bran. Let sit 10 minutes.

In a separate bowl whisk together the egg white, sugar, vanilla and oil. Add the wheat bran mixture.

In a separate bowl sift together the flours, salt, baking powder and baking soda. Add to the wet ingredients. Whisk until just combined. Fold in the raisins. (I made 1/2 with raisins and 1/2 without).

Bake for 15 - 20 minutes or until a toohpick comes out clean.

Can brush the tops with a drop of honey once they come out of the oven.