Nana's Pinch Cookies

My Nana has been making these cookies for as long as I can remember.  The recipe is her mothers, so I guess that makes me the fourth generation to make this cookie. (I don't remember my mother ever making these though). They are easy enough to make but time consuming.  I'm not going to give the recipe away, but it is a flour/butter cookie filled with apricot jam and chopped up nuts. (or you can use prunes or poppy seeds - which I don't like so I don't make)  I make them every year for Christmas and everyone loves them.  I use the cutter that my Grandfather made to cut them to give them a zig zag edge.